Burgerville’s new breakfast menu launches Monday, June 23, and it will feature salsa from Battle Ground’s Silagy Sauce
Local, local, local is the theme from the local brand in fast food.
Burgerville is launching a new breakfast menu Monday, featuring Northwest-grown ingredients and creations, including salsa from Silagy Sauce in Battle Ground.
A sneak peek at what’s on the menu:
A fried egg biscuit sandwich will feature Bandon, Oregon’s Face Rock Creamery 2-year aged white cheddar.
A crispy scramble burrito or bowl featuring the same cheddar plus Cilantro Lime Hatch salsa from Battle Ground’s Silagy Sauce.
There are also biscuit dippers featuring the cheddar play creamy poke sausage breakfast gravy from NW Gourmet in Renton.
And a Portuguese sausage sandwich featuring Zenner’s Linguica sausage and Mama Lil’s, both from Portland.
Also, it is Oregon’s strawberry season, which means Burgerville’s strawberry menu is live.
Also read:
- New eateries, grocery projects signal ever-changing Ridgefield landscape
Ridgefield’s May 2026 Development Summary reveals a wave of restaurants, grocers, and coffee shops entering the market. - Spillers acquire The Reflector Newspaper
Camden and Mac Spiller acquired The Reflector after 17 years of out-of-area ownership, pledging a six-month review of its future. - WPC Forum asks if Washington is a state that is friendly for businesses and workers
Panelists clashed over the new millionaire’s tax, minimum wage, retail theft, and AI’s threat to the workforce. - Washington Policy Center to host Vancouver event Thursday
A free panel forum at Vancouver Community Library on June 4 examines Washington state’s business and labor policy outcomes.
