Pam Lewison of the Washington Policy Center points out that not only does it get you much closer to where your food comes from, it helps a young person in your community
Pam Lewison
Washington Policy Center
Washington state is home to 65 fairs featuring everything from livestock and horse events to “still life” entries like photography and fresh vegetable displays. The bounty on display throughout our state is remarkable.
August and September are when the bulk of our county and state fairs are hosted. These fairs are an ideal time to consider purchasing locally raised meat.
Many consumers are concerned about how their meat is raised and by whom. County and state fairs give consumers a direct conduit to the person who raised the animals that will ultimately grace their tables and the added benefit of supporting a young person’s aspirations.
Many of our county and state fairs provide young exhibitors the opportunity to sell their livestock in a live auction during the event. The sale does two things: helps the exhibitor raise money for the next year, college, or some other aspirational investment, and potentially provides the buyer with locally raised meat if they wish to keep the animal.
But, as a buyer, what are you getting for your money? If you’re new to buying live animals for meat, it might seem like a great deal of meat coming your way.
Cattle are a good example because they are the largest livestock animal that can be purchased at a county or state fair and processed for meat.
Fairs often have a minimum and maximum weight requirement for animals being checked in for show and sale. An animal that does not meet the minimum weight requirement (in many cases at least 1,100 pounds) is not considered a “market weight.” Animals that exceed the maximum weight requirement are accepted but exhibitors will not be paid for the excess weight.
To help gauge what a buyer might receive when buying a typical steer from a county or state fair, a 1,400-pound steer will be considered the example. If you purchase a 1,400-pound live steer, you can expect to receive about 570 pounds of frozen, packaged meat from a butcher, or enough to fill a large stand-up freezer. For a more detailed breakdown of the math, check out this write-up from Drovers.
Farmers have developed a system of “waste not, want not” in our food system. The life of an animal is respected from start to finish with every part of an animal being used.
After meat has been harvested, hide, bone, fat, and organs all find their way into our supply chain. Cattle by-products can be found in adhesives, inks, laboratory research materials, plastics, fertilizers, charcoal, tennis racquets, crayons, wallpaper, matches, medicines, textiles, and more.
There are, of course, other things to consider when purchasing a live animal – the upfront cost, finding a butcher, freezer space, to name a few – but it may be an investment worth the logistics. Often, people at the fair can provide references. Not only does it get you much closer to where your food comes from, it helps a young person in your community realize the goal of completing their livestock project for the year.
Pam Lewison is the director of the Center for Agriculture at the Washington Policy Center.
Also read:
- Opinion: Transit agencies need accountability not increased state subsidy
Charles Prestrud argues that Washington transit agencies face rising costs and declining ridership due to governance structures that lack public accountability. - Letter: ‘For years, American foreign policy too often felt like a blank check’
Vancouver resident Peter Bracchi argues that the 2025 National Security Strategy marks a long-overdue shift toward clearer priorities, shared responsibility, and interest-based American leadership. - POLL: Are you better off than you were a year ago?
This week’s poll asks readers to reflect on their personal financial situation and whether they feel better off than they were a year ago as economic conditions continue to shift. - Opinion: Does tailgating cause speeding?
Target Zero Manager Doug Dahl examines whether tailgating contributes to speeding and explains why following too closely increases crash risk with little benefit. - Opinion: ‘The Democrats’ part of the bargain’
Clark County Today Editor Ken Vance reflects on a New Year’s Eve encounter and a Bill Maher commentary to assess what he sees as cultural and political changes from the past year.
