Burgerville’s new breakfast menu launches Monday, June 23, and it will feature salsa from Battle Ground’s Silagy Sauce
Local, local, local is the theme from the local brand in fast food.
Burgerville is launching a new breakfast menu Monday, featuring Northwest-grown ingredients and creations, including salsa from Silagy Sauce in Battle Ground.
A sneak peek at what’s on the menu:
A fried egg biscuit sandwich will feature Bandon, Oregon’s Face Rock Creamery 2-year aged white cheddar.
A crispy scramble burrito or bowl featuring the same cheddar plus Cilantro Lime Hatch salsa from Battle Ground’s Silagy Sauce.
There are also biscuit dippers featuring the cheddar play creamy poke sausage breakfast gravy from NW Gourmet in Renton.
And a Portuguese sausage sandwich featuring Zenner’s Linguica sausage and Mama Lil’s, both from Portland.
Also, it is Oregon’s strawberry season, which means Burgerville’s strawberry menu is live.
Also read:
- Lt. Governor shares his ideas on fixing housing shortage to members of BIA of Clark County
Lt. Gov. Denny Heck told Clark County builders the state needs one million additional homes in 20 years. - Identity Clark County appoints Katie Henry to board
Henry brings experience from Austin Regional Clinic where she oversaw 13 capital projects and 50% patient growth. - Washougal ramps up efforts to support small businesses
Washougal launches Gateway to Success Series with free workshops starting April 15 at Best Western Plus Convention Center. - Business Profile: Columbia River volleyball coach teaches The Elite Competitor
Bre Smedley co-founded The Elite Competitor to help young athletes handle the mental demands of sports by offering support, resources, and ongoing training for players, parents, and coaches.
