The recreational burning ban is based on weather conditions, fuel moisture content in vegetation and community fire safety needs
VANCOUVER – Due to arid conditions, Vancouver Fire Marshal Heidi Scarpelli is issuing a total ban on recreational burning effective at 12:01 a.m. Friday, June 13, for the city of Vancouver.
The recreational burning ban is based on weather conditions, fuel moisture content in vegetation and community fire safety needs. It will remain in effect throughout the summer/fall months or until weather and fire danger conditions greatly improve. Citations may be issued to those who violate the order. An update will be provided when the recreational burn ban is lifted. These types of fires are prohibited during the ban:
- Recreational fires and bonfires
- Campfires
- Fires in outdoor fireplaces, fire pits and chimney-type devices
- This ban excludes: Approved fire pit appliances such as natural gas/propane-powered equipment with approved fire safety clearances to combustibles.
Cooking outdoors in propane or charcoal barbecues approved for that type of use is still allowed during the burning ban. Cooking and heating fires in unmanaged situations such as encampments of unsheltered community members, are illegal under City ordinance and will be extinguished.
“The risk for fire is high and state officials have said that this year’s wildfire season has the potential to be challenging as the fine fuels continue to cure,” said Vancouver Fire Marshal Heidi Scarpelli. “It is vital that everyone be extra vigilant about fire safety during this time. In addition to not using any recreational fires, we also ask that smokers never put out their cigarettes in bark mulch or planters or toss lit cigarettes out of car windows.”
While the recreational burn ban is in place, all fires will be illegal within the city limits. Community members are encouraged to call 9-1-1 and report any fire-related activity so it can be promptly extinguished by the fire department. Those who violate the recreational burn ban may be subject to a fire code citation and a $500 fine, which may include criminal penalties.
Learn more about fire and life safety prevention at https://www.cityofvancouver.us/departments/fire-department/
Information provided by the city of Vancouver.
Also read:
- Washougal High School students restoring native habitat on campus
Students in the Washougal High School Green Team are restoring the campus courtyard into a native habitat learning space with support from local grants and community partners. - Letter: ‘HSD needs to give a detailed line-item accounting of where the last levy went, and of how they plan to use this one’
Randall Schultz-Rathbun urges Hockinson School District to provide detailed, transparent accounting of past and proposed levy spending before asking voters for additional funds. - Rep. David Stuebe sponsors bill to strengthen enforcement of auto insurance laws and protect Washington drivers
Rep. David Stuebe has introduced HB 2308, a bill aimed at strengthening enforcement of Washington’s auto insurance laws and increasing accountability for repeat uninsured drivers. - See Brush Strokes In Motion this week at RedDoor Gallery in Camas
RedDoor Gallery in Camas is hosting multiple live art demonstrations through January, featuring local and regional artists working in paint, clay, and mixed media. - Letter: Interstate Bridge Replacement’s Park & Ride insanity
Bob Ortblad criticizes the Interstate Bridge Replacement Program’s proposed Park & Ride garages, arguing the costs are excessive and unlikely to receive federal funding. - Opinion: Vancouver councilors responsible for stoking irrational fears in the community
Clark County Today Editor Ken Vance sharply criticizes a Vancouver City Council declaration on immigration enforcement, arguing it fuels fear, undermines law enforcement, and lacks supporting evidence. - Kaiser Permanente employees volunteer at Clark County Food Bank on MLK Jr. Day
Kaiser Permanente employees volunteered at the Clark County Food Bank on Martin Luther King Jr. Day, inspecting and repacking food as part of a regional day of service.
