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Campaign to ban sugary drink taxes kicks off in Vancouver

A group of local small businesses have thrown their support behind the Initiative 1634 campaign, which is largely funded by soda companies

VANCOUVER — Whether a tax on distributors of sweetened beverages in the city of Seattle has been a success or failure depends, of course, on who you ask. For some, it is a tax on the poor, and a job killer. For others it’s a way to bring millions of dollars into programs that provide healthy food for the needy, and free college tuition for some.

Vancouver business owners gather at Tonelli’s Donuts & Cream on Fourth Plain to kick off the campaign for Initiative 1634, which would ban new taxes on sugary food or drinks. Photo by Chris Brown
Vancouver business owners gather at Tonalli’s Donuts & Cream on Fourth Plain to kick off the campaign for Initiative 1634, which would ban new taxes on sugary food or drinks. Photo by Chris Brown

While it’s unlikely Seattle’s sweetened beverage tax is going anywhere, the backers of Initiative 1634 are hoping Washington voters will put their foot down this November, banning any other cities or counties from following Seattle’s lead.

“People are feeling the impacts of beverage taxes,” says Felicia Heaton, who is heading up the local campaign for Initiative 1634. “Nowadays it is not a stretch to think that we could face implementation of global taxes on food and beverages, in Clark County, in Vancouver, or in any of our local jurisdictions around the state.”

The Yes! To Affordable Groceries campaign submitted over 360,000 signatures to the Secretary of State’s office. While they’re still waiting for confirmation they had the required 259,622 valid signatures to get on the November ballot, they feel confident enough to move forward with the next steps in their campaign.

The I-1634 group readily admits that nearly $6 million — around 99 percent — of their funding has come from four major backers, including Pepsi Co., The Coca-Cola Company, Dr Pepper Snapple Group, and Red Bull North America, along with $20,000 from the Washington Food Industry Association. But the group also boasts support from well over a thousand small businesses across the state of Washington, including more than 120 in the Clark County area.

Tonelli’s Donuts owners Laz and Elena Machic, along with their daughters Camella and Bella, talk about their support for a ban on taxes for sugary drinks or food. Photo by Chris Brown
Tonalli’s Donuts owners Laz and Elena Machic, along with their daughters Camella and Bella, talk about their support for a ban on taxes for sugary drinks or food. Photo by Chris Brown

Heaton, along with business owners from places like Ichi 16 Teriyaki, Pasta Gigi’s, Daddy D’s BBQ, and Poncho’s, gathered last week at Tonalli’s Donuts & Cream on Fourth Plain to share why they support a ban on any new taxes on food or drinks.

“(Sometimes) somebody comes and we give them the price for any cup (of coffee), and they go ‘why so expensive?’” says Lazaro Machic, who co-owns Tonalli’s with his wife Elena. “And I can’t imagine what’s going to happen in the future if they’re going to add even more taxes.”

“If you have a donut for a dollar, it would be $1.08, and obviously it just adds up,” adds Elena.

“None of them want to tell you that they’re going to have to raise their prices, but that’s just a fact of life when it comes to business,” Heaton says.

Seattle’s tax of 1.75 cents per ounce on most drinks with added sugar (diet drinks, as well as most of Starbucks’ retail offerings, are exempted) went into effect as of this year. In the first quarter, the city collected over $4 million in revenue from the tax. But while the tax is paid only by distributors, consumers quickly are feeling the pinch. Kirkland-based warehouse giant Costco adopted a novel approach to show their disagreement with the tax, posting signs showing how much extra consumers were paying for their flat of Pepsi or Coke due to the tax, and how much they could save with a trip outside of Seattle city limits.

“At some point, those costs have to move throughout the system and be absorbed somewhere,” says Heaton. “For small businesses, that means they’re paying for it because they pay the distributor for the items that they bring to them, which means they’re being hit with those costs. That means they’re going to have to pass those costs onto their customers.”

Revenue from the Seattle beverage tax is used to fund healthier food options for low income people. Another chunk goes to family child care programs, 17 percent covers first year tuition for Seattle high school graduates, and 14 percent is used to collect the tax and evaluate the results. 19 percent of the revenue has not been assigned.

“All of these programs are extremely important, and we recognize that,” Heaton says, “but we firmly believe that there are just some things that should not be taxed, and food and beverages are among those.”

The city says they taxed nearly two million gallons worth of sweetened drinks. But, they add, the goal is more about changing consumer behavior as obesity rates continue to rise. At this point it’s too soon to know if people are making healthier choices because of the added cost of a sugary drink.

If I-1634 is approved by voters in November, it would not reverse Seattle’s sweetened beverage tax, or any existing taxes on things like cigarettes or alcohol. According to analysis by Ballotpedia.org, “There are some circumstances in which the measure would allow a tax, fee, or assessment on groceries, such as if ‘the tax, fee, or other assessment is generally applicable to a broad range of businesses and business activity’ or so long as ‘the tax, fee, or other assessment does not establish or rely on a classification related to or involving groceries or a subset of groceries for purposes of establishing or otherwise resulting in a higher tax rate due to such classification.’”

Heaton says, based on the number of signatures they were able to gather in a rather short amount of time, they feel confident that voters will back their initiative come November.

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About The Author

Chris Brown

Chris Brown comes to Clark County Today with 15 years of local news experience as a reporter, editor, and anchor at KXL News Radio and KOIN-6 TV in Portland. In 2016, he won an Oregon Association of Broadcaster's award for Best Investigative Reporting for a series on America's Violent Youth. He has also been awarded by the Associated Press for Best Breaking News coverage as editor of Portland's Morning News following the 2015 school shooting at Umpqua Community College in Roseburg, Oregon. The second oldest of eight home-schooled children, Brown graduated from high school two years early. After several odd jobs, he earned an internship at KXL Radio, eventually working his way into a full-time job. Brown has lived in Clark County his entire life, and is very excited at the opportunity to now focus full-time on the significant stories happening in his own back yard, rather than across “the river.’’ After a few years in Vancouver, he recently moved back to Battle Ground with his wife and two young daughters. When he's not working to report what's happening in Clark County, Brown enjoys spending time with his family, playing music, taking pictures, or working in the yard. He also actually does enjoy long walks on the beach, and sunsets.

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